I reviewed this book over a year ago in our (now defunct) magazine Life-Style. Since it has been on the best seller list for months now, I thought it was worth repeating here.
William Davis, MD
A gluten-free diet, once prescribed only for sufferers of celiac disease, is now the new darling of celebrities and doctors alike.
Dr. William Davis, a cardiologist, has put thousands of his patients on a wheat-free diet and has concluded that it is not fat, nor sugar, nor a sedentary lifestyle that has caused the burgeoning obesity epidemic - it is wheat.
The sturdy grain which used to provide our daily bread has been genetically altered to give processed food manufacturers the highest yield at the lowest cost. This has changed this once wholesome grain into a nutritionally bankrupt ingredient that causes blood sugar to spike faster than eating pure sugar, and has addictive qualities that cause hunger, overeating and fatigue.
Dr. Davis claims that not only will a diet divested of wheat cause weight loss, particularly in the abdomen (hence the title of the book), it is also associated with other significant benefits, including:
- Alleviation of metabolic syndrome and Type 2 diabetes.
- Recovery from intestinal problems, such as ulcerative colitis and celiac disease.
- An improvement in cholesterol and LDL counts.
- Improvement in bone density and reversal of osteopenia.
- Helping skin conditions from psoriasis to oral ulcers and hair loss.
- A reduction in inflammation and rheumatoid arthritis pain.
I recommend Wheat Belly for anyone who suspects that wheat might be causing a problem for them. It's an interesting read and a fascinating look into how a simple diet change can affect how you feel.